Wine & Dine 2024

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Join us on Saturday, November 16, 2024

for this exquisite four-course dinner with rare wines from around the world, meticulously curated by Master Sommelier Brandon Kerne and award-winning Executive Chef Ryan Bouillet.

Proceeds from this evening provide a network of programs that serve thousands of low-income families who struggle to access life’s most basic needs and supports all the work of Catholic Charities.

Please join us on November 16th at The Revaire for an experience not to be missed!




For more information about this event and others that we host, please contact Naibi Rivera, Special Events Coordinator, at or 713-874-6629