Wine & Dine 2024
November 16 @ 6:00 pm - 9:00 pm
Join us for this exquisite four-course dinner with rare wines from around the world, meticulously curated by 
Master Sommelier Brandon Kerne and award-winning 
Executive Chef Ryan Bouillet.
Proceeds from this evening provide a network of programs that serve thousands of low-income families who struggle to access life’s most basic needs and supports all the work of Catholic Charities. Please join us on November 16th at The Revaire for an experience not to be missed!